Ingredients
- 10 soft Medjool Dates
- 1 1/2 Tsp Vanilla Extract
- 1/2 Tsp Sea Salt
- 1 Tbsp Coconut Oil
- 1 scoop primal core Australia vanilla collagen booster
- 2 Tbsp Natural Pure Almond Butter
- 5 Drops Liquid Stevia
Chocolate Coating Ingredients:
- 1/2 Cup Virgin Coconut Oil
- 3 Tbsp Natural Cacoa Powder
- 1/8 Cup Pure Maple Syrup
Method:
- Place all Salted Caramel ingredients into your food processor blending until completely smooth
- Place mixture onto a sheet of grease proof paper and wrap into a log and place into the freezer for 2-3 hours
- Place all choc coating ingredients into your food processor and blend until smooth
- Remove caramel mixturefrom the freezer. Using a spoon or hands form individual balls from mixture
- Place on baking paper and then coat each caramel ball with the chocolate coating
- Place back into the freezer for a few minutes to set then serve and enjoy!
Makes about 12