10 soft Medjool Dates
1 1/2 Tsp Vanilla Extract
1/2 Tsp Sea Salt
1 Tbsp Coconut Oil
1 scoop primal core Australia vanilla collagen booster
2 Tbsp Natural Pure Almond Butter
5 Drops Liquid Stevia
Chocolate Coating Ingredients:
1/2 Cup Virgin Coconut Oil
3 Tbsp Natural Cacoa Powder
1/8 Cup Pure Maple Syrup
Place all Salted Caramel ingredients into your food processor blending until completely smooth.
Place mixture onto a sheet of grease proof paper and wrap into a log and place into the freezer for 2-3 hours.
Place all choc coating ingredients into your food processor and blend until smooth.
Remove caramel mixturefrom the freezer. Using a spoon or hands form individual balls from mixture.
Place on baking paper and then coat each caramel ball with the chocolate coating.
Place back into the freezer for a few minutes to set then serve and enjoy
Makes about 12